How Do You Make Georgian Acharuli Xachapuri?
• Pre heat the oven to 450 degrees. • Mix 2 eggs in with the Feta and the American cheese. • Make sure the pizza dough is fully defrosted. • Take a hand full of dough. • Flatten the dough into a circular shape. • After flattening the dough give it a football shape form. Once you do that, fold in the edges of the dough like the crust of a pizza. • Fill the dough in with the cheese until the inside is all covered. • Place it in the oven and bake it for about 20 minutes or until the dough looks a little golden. • Take out the dough. Take a fork and spread apart the cheese in the middle of the dough so it looks like a circular hole. Crack the egg in the middle where you make the hole. • Place more cheese around the egg. Place the dough in the oven for about 5-7 minutes or until the egg is cooked. Take out the Xachapuri and let it cook for about 5-10 minutes.
