How Do You Make Garlic Juice At Home?
Garlic juice is the liquid that comes out of a clove of garlic when it is pressed. Garlic juice is great for recipes and cooking. It does not have the bitter taste that raw chopped garlic can sometimes have. Many people prefer to use garlic juice when they are cooking because they do not have to go through the effort to peel and chop the garlic. If you are buying the garlic in the spice department it is easier to use, but if you are making it yourself it is a lot of work, but at least you know that you are using high quality ingredients. Step 1 BUY HIGH QUALITY GARLIC – Purchase a bulb of organic garlic or more. It will take a lot of garlic to make a small amount of garlic juice. Step 2 PUREE – Puree the garlic using a chopper, blender or by hand with a garlic press. Step 3 STRAIN THE GARLIC – Strain the pureed garlic by pushing it through a strainer and collecting the juice.
