How Do You Make Garlic Ginger Chicken Wings- Baked Or Grilled?
Mouthwatering, quick and uncomplicated- delicious, oven baked or griled chicken wings seasoned with fresh garlic, ginger and soy with a touch of brown sugar for a touch of the Orient! Served with a green salad and crusty rolls makes a perfectly simple meal for movie night at home. What’s more, these are splendid served as a party food Rinse wings and pat dry or place in a colander and let drain and dry. Set aside. Make a sauce by mixing soy sauce, oil, ginger, brown sugar and green onions in a large bowl or plastic zip-lock bag. Place chicken wings in bowl or bag with sauce. If using bowl, toss wings with hands to distribute the sauce evenly over the wings, and cover. If using zip-lock bag, simply place wings in bag with sauce, remove as much air as possible, zip bag closed, then shake and work sauce to cover wings well. Refrigerate for at least 20 minutes or even overnight. Remove wing from refrigerator and place on shallow baking pan(s). Remove pieces of green onion if used. Let wing
