How Do You Make Garlic Black Bean Steamed Spare Ribs The Chinese Home Cooking Way?
This is folk home cooking recipe that you can not find in a traditional culinary cooking institute or culinary cooking recipe book. The garlic black bean spare ribs is a popular dish for Chinese/Cantonese home cooking. It is very easy to make. Here are the steps. Buy the spare ribs from a Chinese supermarket. Ask them to cut the across the bones (some supermarkets sell like this). Cut in the meat between the bones so that you have the ribs cubes. Put them into running water for 5 minutes, then let water separate from the ribs. Mince some garlic, ginger and preserved black beans. If you use hot pepper, you can cut the pepper instead of mince. Adjust the amount of these based on your taste. Mix the ribs with the minced garlic, ginger, preserved black beans. Add corn oil, soy sauce and Chinese wine. Continue to mix them. Finally add the corn starch and mix them well. Put them into a dish for 30 minutes. Boil the water with a steamer or wok. Once the water is boiling, put the dish into the
