How Do You Make Garbanzo Bean And Veggie Salad?
This is an easy and cool salad for those watching their weight and for summer. Enjoy! Open canned garbanzo beans and make sure to drain and rinse them in a strainer. To a large mixing bowl, add drained and rinsed garbanzo beans, chopped kalamata olives, freshly squeezed lemon juice, diced zucchini, diced cucumber, diced red bell pepper, diced tomato, and Italian dressing. Stir until ingredients are well combined and all vegetables are evenly coated with the lemon juice and Italian dressing. Next, add feta (crumbled with your fingers or a fork), diced turkey, salt and ground black pepper. (Remember: All of these ingredients are all optional or can be swapped for your favorites. Use salt and pepper or other spices to taste. Cover large mixing bowl with plastic wrap. Place bowl in the refrigerator for at least 2 hours and up to 8 hours. Serve in a small bowl with a dollop of Greek yogurt and you can add more feta if you like, but both of these ingredients are definitely optional.
