How Do You Make Fudge, Chocolate Fudge Recipe?
Use this chocolate fudge recipe and you will be making chocolate fudge like a pro. It produces smooth, creamy, delicious results every time and it is not hard to do. This chocolate fudge recipe is as good as any you will find in a candy shop. Spray the 8 inch square pan with spray oil. Alternatively you may butter the pan. It does not make a difference to the chocolate fudge recipe. Place the evaporated milk and sugar in a large saucepan. Heat the fudge mixture to boiling and cook for 5 minutes over medium heat. Begin timing when the mixture begins to bubble around the edges. Being precise with the timing of this is important to the chocolate fudge recipe. Remove the pan from the heat and add the rest of the ingredients. Stir until the marshmallows and chocolate have melted. Pour the chocolate fudge mixture into oiled square pan. Allow the fudge to cool and cut into squares. Store in an airtight container to keep it from drying out. It freezes well but I doubt the fudge from this choco
