How Do You Make Fruit Punch?
• Step 1 Chill all ingredients well, if possible. This step isn’t crucial, but it will help preserve the bubbles in the ginger ale and cause less ice to melt and dilute the punch. • Step 2 Combine the fruit juices in a punch bowl and mix well. • Step 3 Stir in the ginger ale slowly and gently, trying not to release too much carbonation. • Step 4 Taste the punch and add more juice if necessary. • Step 5 Place the ice cubes or ice block in the punch bowl and serve.
Holding a party without a drink that can keep people at their cheeriest is unimaginable. In fact, you will certainly make sure not to run out of it while the party is going on. You can always have the usual bottles of wine and beer but it will certainly do the party well if you have a large bowl of punch on the table. Your guests will appreciate the wines and drinks you have for them. However, with a fruit punch that you made yourself, they will actually commend you for it. The following steps will help you make one. 1. Prepare the ingredients for the punch. Although you can always make your own concoction with ingredients of your own choice, the following should give you an idea of what you are going to need. • orange juice (1 and ½ cup), one without pulp is suggested • lime juice (1 and ½ cup) • sugar (2 cups) • a cup of water • ginger ale (1 bottle) • slices of orange and apples • ice cubes 2. Boil one cup of water, and then pour the 2 cups of sugar into it. Stir the mixture so that
