How Do You Make Fruit Cake From Bread Dough?
This is an interesting variation on using bread dough to make a cake rather than bread. You will need to pre-make batter for a sponge cake before attempting this cake recipe; follow the link provided in the ingredients list. • Rub together until creamy the butter or margarine and two cups of granulated sugar. • Add the eggs, raisins, cinnamon, nutmeg, soda dissolved in water. • Add this mixture to three cups of very light sponge and beat well, adding a little more flour if needed. This should be as thick as ordinary loaf cake batter. • Fill greased bread pans half full and let rise one hour. • Bake in a moderate oven (350ºF/180ºC) for forty-five minutes. Remove from oven and allow to cool on a cooling rack.
