How Do You Make Fried Potatoes With Vegetables?
If you like fried potatoes, you will love fried potatoes with veggies! This hearty, healthy, vegetarian dish is easy to make in 15 minutes using a leftover baked potato. Serve for breakfast, lunch, or dinner, or as a delicious side dish. Step 1 Dice the leftover baked potato into 1/2 inch pieces. Leave the skin on for the best nutrition. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4937475/friedpotatoes003_Full.jpg’); }); diced potato and veggies Dice the carrot and broccoli. You can cut the garden fresh chive into the pan using a scissors. Add bell peppers or onion if desired. Step 3 Heat 1 TBSP canola oil on medium-high heat. My pan is non-stick Teflon, use more oil for a regular frying pan. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4937475/friedpotatoes008_Full.jpg’); }); spices Ad
