How Do You Make Fried Kasseri Cheese With Cucumber Sauce?
• Sauce Preparation – Ingredients Gather your ingredients for the sauce.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9665908481+3607312525+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Sauce Preparation – Cut up the Cucumbers Peel the cucumbers, cut them lengthwise into quarters, and then cut into small pieces. • Sauce Preparation – Cucumbers blended in blender Put the cucumber pieces into a blender and liquefy. • Sauce Preparation – Straining blended cucumbers Strain the cucumber juice through a small-screened sieve. You will be using the pulp. • Sauce Preparation – Drink or discard Cucumber juice Drink, save, or discard the leftover cucumber liquid. • Sauce Preparation – Finished Sauce Mix the sour cream, cucumber pulp, garlic po
