How Do You Make Fried Fish With Garden Vegetables?
Nothing is better in the summer than a meal made from fresh vegetables from the garden. You can make this healthy recipe of fish and garden vegetables quickly and easily. It serves 4-6 people. Melt the butter or oil in a frying pan. Wash the zucchini and remove the stem. Thinly slice the zucchini and place it in the frying pan Wash the tomatoes and remove the stem. Thinly slice the tomatoes and place them in the frying pan. Wash and thinly slice the potatoes. Place the potatoes in the frying pan. Layer the fish on top of the vegetables. Add two tablespoons of sage and few dashes of salt. Cover the fish and garden vegetables and cook over medium-low heat for 15 minutes. Turn the vegetables to ensure they cook evenly, being careful not to flake apart the fish. Cover and cook another 10 minutes. Enjoy a healthy meal of garden vegetables and fish!
