How Do You Make Fried Dough At Home?
Making fried dough at home without a deep fryer is easier than it sounds! Make it for a dinner treat, or for a get together with friends. You can purchase many different kinds of frozen dough. If you’re like me you like cheap as possible. I suggest buying frozen dough from Walmart. They’re cheap brand comes with a quantity of three. You are going to want to thaw the dough over night in the refrigerator. Get out your deep frying pan, and place it on the stove. Pour the canola oil pan about 1 1/2-2″ deep. Set burner on medium heat. Let the oil heat up so it will fry the dough evenly. Take out a loaf of dough. Place it on a plate with a small amount of flour spread around. This is to prevent dough from sticking to the plate. Cut the dough into 6 pieces. Flatten, and stretch out the dough so that it’s almost at a see through consistency. No need to worry about the shape of the dough. It gets eaten no matter the design. It should be a minimum of 6″ in length and width as well. Check the oil
