How Do You Make Fried Bananas (Plantains)?
• Peel 3 large ripe plantains (skins should be plain).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Cut into 1/4-inch-thick diagonal slices; set aside. • Pour cooking oil to a depth of 1 inch into a 10-12 inch frying pan and heat. • Drop the plantain slices, several at a time, into hot oil and cook, turning as needed, until golden brown, 2 to 3 minutes. • Remove from oil with a slotted spoon, and let drain on paper towels. If cooking a lot, you can keep them warm in a 150 degree oven. Add sugar-dust. These can also be dusted with refined sugar, and served as a dessert.
• Peel 3 large ripe plantains (skins should be plain). • Cut into 1/4-inch-thick diagonal slices; set aside. • Pour cooking oil to a depth of 1 inch into a 10-12 inch frying pan and heat. • Drop the plantain slices, several at a time, into hot oil and cook, turning as needed, until golden brown, 2 to 3 minutes. • Remove from oil with a slotted spoon, and let drain on paper towels. If cooking a lot, you can keep them warm in a 150 degree oven. Add sugar-dust. These can also be dusted with refined sugar, and served as a dessert. Great with vanilla ice-cream!
• Peel three large ripe plantains (skins should be dark yellow, some dark areas are acceptable). • Cut into 1/4-inch-thick diagonal slices; set aside. • Pour cooking oil to a depth of one inch into a 10-12 inch frying pan and heat. • Carefully place the plantain slices, several at a time, into the hot oil and cook, turning as needed, until golden brown, two to three minutes. • Remove from oil with a slotted spoon, and drain on paper towels. If cooking a lot, you can keep them warm in a 150 degree oven. Add powdered or confectioner’s sugar. These can also be dusted with refined sugar, and served as a dessert. Great with vanilla ice cream!
