How Do You Make Fresh No Cook Tomatillo Salsa?
There are as many recipes for green tomatillo salsa as there are stars in the sky. Most of them require cooking, at least for a short time. This flavorful salsa recipe requires no cooking, has a fresh green taste, plus it looks good on the table. Great served with chips, fish, chicken or with eggs. Here’s how to make it. Peel off the paper-like covering of the tomatillos. There will be a somewhat sticky residue on them. Wash them in cold water to remove this covering. Chop into quarters. Set aside. Roughly chop about 1/2 of the small purple onion, and the jalapeno. If you want less heat, this is the time to remove the ribs and seeds from the jalapeno. Chop the cilantro until you have a cup. Combine all chopped ingredients and pour into a food processor and pulse, or chop with a vegetable chopper, until finely chopped. Season with kosher salt and 3 Tbsps lime juice. Put into a colorful dish for serving, to show off the fresh green color.
