How Do You Make Fresh Homemade Diet Lemonade?
Nothing is quite as delicious as fresh homemade lemonade. Nothing makes you feel quite as good as drinking it knowing that you have minimized the calories you’re taking in by using sucralose as a sweetener. Get your “work station” set up. You’ll need a cutting board, knife, 10-15 lemons (depending on the size of your pitcher), juicer, a measuring cup, and sucralose. (you can use Splenda, but sucralose is the same thing and less expensive. Work out your ratios first to determine how much lemon juice you need. 3 parts water / 1 part sweetener / 1 part lemon juice make a traditional lemonade, while 4 parts water makes it less tart. So using the 3:1:1 ratio, take your pitcher capacity and divide it by 5. This is what each ratio “part” represents. Fill that pitcher to the brim!!! Cut up your lemons. I like using Meyers lemons. I make a giant pitcher of lemonade and so I easily use 15 lemons. This makes about 5 quarts. Juice your lemons. Fill your pitcher with 1 part lemon juice. Measure out
