Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make French Toast Bread Pudding?

April 26, 2017bread dessert desserts DRINK food French pudding recipes Toast

0

Posted

How Do You Make French Toast Bread Pudding?

1 Answer

0

Posted

If you love regular bread pudding, you’ll absolutely love this recipe for French Toast Bread Pudding!! First, butter your glass baking dish. Place bread in dish. Whisk eggs and next four ingredients into bowl and blend, then pour over bread. Using spatula, lightly press down on the bread to moisten it all. Cover with foil and chill in fridge overnight. The next day, place your baking dish into a cold oven. Set the oven to 350 degrees and bake the pudding for 30 minutes. Remove the foil and continue to bake until the pudding is puffy and golden brown, thats about 35 more minutes. Finally, spoon out bread pudding for everyone and top with syrup… sometimes I put some ice cream on top. And last, but not least, ENJOY!!!!!!!!!!!