How Do You Make Freezer Jamfreezer Jam Instructions And Recipes?
Interested in making homemade jam, but turned off by all of the time, work and know-how that goes into canning? Then, freezer jam could be just the thing for you. Here’s what you need to know to make a batch of freezer jam in 30-minutes or less: Freezer Jam Supplies To make freezer jam you will need: • Fruit- Your jam will only be as good as the fruit that you put into it, so be sure to choose ripe fruit. Over or under-ripened fruit won’t taste as good, and may cause problems with the jelling process. • Pectin- Available in liquid and powder form, pectin is used to thicken the jam. • Sugar – Sugar serves several purposes in freezer jam. It sweetens the jam, helps it to set up and prevents bacteria growth. If you would prefer to make low-sugar or no-sugar-added jam, a special pectin must be used. • Jars- Use jars that are specifically designed for the freezer – both plastic and glass, wide-mouthed freezer jars are available. Making Freezer Jam Some recipes for freezer jam require cookin
