How Do You Make Foolproof Eggplant Parmigiana?
This recipe is the foolproof way to make eggplant without being bothered by the eggplant’s acidic juices. Ever eat eggplant and it winds up stinging your tongue? The technique described here, before the recipe, detracts the acidic acids from the eggplant which allows for a delicious dish of eggplant parmigiana, as if it were directly from a restaurant. Step 1 The day before you are to bake your eggplant parmigiana, you need to prepare the eggplant in order to remove the acidic juices. Take the large eggplant, chop off both ends of the eggplant to remove the small bottom piece and the large leafy top piece. Then with either a knife, or a peeler, remove the purple skin and discard. Then, using a large sharp knife, slice the eggplant into moderately thin round slices and set the slices aside. Step 2 Take a large heavy dish and place one large piece of paper towel on top of the dish. Place your eggplant slices on top of the paper towel, then cover them with another large piece of paper, to
This recipe is the foolproof way to make eggplant without being bothered by the eggplant’s acidic juices. Ever eat eggplant and it winds up stinging your tongue? The technique described here, before the recipe, detracts the acidic acids from the eggplant which allows for a delicious dish of eggplant parmigiana, as if it were directly from a restaurant. The day before you are to bake your eggplant parmigiana, you need to prepare the eggplant in order to remove the acidic juices. Take the large eggplant, chop off both ends of the eggplant to remove the small bottom piece and the large leafy top piece. Then with either a knife, or a peeler, remove the purple skin and discard. Then, using a large sharp knife, slice the eggplant into moderately thin round slices and set the slices aside. Take a large heavy dish and place one large piece of paper towel on top of the dish. Place your eggplant slices on top of the paper towel, then cover them with another large piece of paper, top that off wit
