How Do You Make Focaccia Bread Wedges?
If you love Italian food, foccacia bread wedges are the real deal. Fresh, hot focaccia bread wedges are a great way to prepare a delicious and easy meal, and a perfect opportunity for guys to turn into instant gourmet chefs. Serve them up hot out of the oven and dig in. Pre-heat the oven to 450 degrees. Spread the hot bean mixture evenly over the focaccia bread with a rubber spatula. Sprinkle carmelized onions and peppers over the top and finish with some freshly grated parmesan cheese. Bake the focaccia bread in the pre-heated oven for 12 minutes. Remove the bread and set it aside to cool. Stack several fresh basil leaves on a cutting board and roll them into a tube shape. Chop the leaves finely. Reserve a few large, unchopped leaves for garnish. Place the cooled focaccia bread on the cutting board and use the serrated knife to cut it into quarters. If you’re using larger, 8-inch focaccia, slice the quarters in half. Place the focaccia wedges on the serving tray and tuck a few whole b
