How Do You Make Fluffy Scrambled Eggs?
Fluffy scrambled eggs make a delicious meal any time of the day or night. Try these techniques and you’ll be able to make the best fluffy scrambled eggs in town! Spray a small saute or frying pan with non-stick cooking spray. Break fresh eggs into a deep bowl. Add one tablespoon of water for each egg. Add salt and pepper to taste. Do not substitute milk or other liquids for the water. Water is the secret ingredient! Place your prepared pan on the stove and turn the heat on to “High.” While the pan is heating, use a fork to quickly and thoroughly mix the egg/water mixture. Pour the mixture into the hot pan. Use a wooden spoon or spatula to move the eggs around in the pan while they cook. Try not to let the eggs brown as this ruins the fluffy texture. Just as soon a the eggs no longer appear wet and the whites are set, they’re done! The eggs will be very fluffy because cooking them over high heat with water incorporated creates tiny steam pockets. The water evaporates during the cooking
