How Do You Make Flowers Out Of Cake Icing?
Beautiful cakes and cupcakes are made beautiful by various methods of decorating. A popular method of decoration is the creation of edible flowers made out of icing. Butter cream and Royal icing are used along with basic cake decorating tools in making these colorful flowers. Fairly easy to make, icing flowers will turn an ordinary baked treat into a vision for the eyes and a delicious dessert, especially for special occasions such as weddings and birthdays. Attach the rose tip to the pastry bag. Fill the pastry bag with butter-cream or royal icing. Both kinds of icing can be made at home, if preferred. Hold a rose nail in one hand, and then hold the pastry bag in the other hand, preferably the hand you use most often. Squeeze the pastry bag lightly and apply a small dab of icing on the flat surface of the rose nail. Place a square of the wax paper on top. Push it down to hold it in place on the rose nail. Place the tip at an angle against the waxed paper while still holding the rose n
