How Do You Make Flat Bread With Corn Flour?
Bread made from corn flour is considerably different than bread made from wheat flour. Corn flour bread has a different texture, and is sweet and moist with a bit of crunch. It’s good for breakfast, but is especially delicious with a pot of hot chili. Step 1 Preheat the oven to 425 degrees F. Step 2 Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend. Step 3 Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well. Step 4 Stir the egg and milk into the dry ingredients and blend thoroughly. Step 5 Oil a bread pan and pour the batter into the pan. Step 6 Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.
