How Do You Make Fish En Papillote (In Parchment)?
A fun and healthful way of preparing and eating fish. Serves 4. Step 1 Preheat an oven to 500 degrees F. Step 2 Fold two sheets of parchment paper in half lengthwise. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/fishpapillote3_L.jpg’); }); Cut out two heart-shaped pieces from each sheet, starting from the fold. Make each heart about 2 inches wider than the fish fillets. Set aside. Step 4 Warm the olive oil in a sauté pan over medium heat. Step 5 Add the onions and cook about 10 minutes, stirring frequently. Step 6 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep6 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/fishpapillote6_L.jpg’); }); Add the orange and lemon zests and cook, stirring, for 2 more minutes. Step 7 Add salt and pepper to taste. Step 8 Open the paper hearts onto a flat working surface and brush them lightly with olive oil. Step 9 jQuery(document).re
