How do you make filipino egg rolls?
yes. here u r: Lumpia (Filipino Egg Roll) 1 (20 count) package lumpia skins (or egg roll wrappers) 1/2 lb ground beef 1/2 lb ground pork 1 cup green onion, minced 1 cup carrot, minced 1 cup celery, minced (same as above) 1 egg, beaten 4 tablespoons soy sauce 1/2 teaspoon ground pepper Seal wrappers with with following mixture 1/4 cup flour 1/4 cup water Directions 1Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork. 2Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my filling the day before so it can marinate all night. 3Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of filling in the center of the wrapper. 4Fold left edge over all the way, then bring down top and bottom, then roll the rest of the way to the right, makin
