How Do You Make Fast And Easy Summer Fruit Dessert?
Fast and Easy Fruit Trifle served in an elegant Trifle Bowl is perfect for a summertime dessert or an afternoon tea. It’s light and delicious and easy to keep the ingredient on hand for unexpected company. Fruit Trifle just looks it’s best in a tall, clear glass trifle bowl. There are endless combinations to choose from as far as taste, but the presentation can be most impressive. Store bought angel food cake is quite handy to keep in the freezer. It thaws quickly enough, or can go in the microwave for a few seconds. For Fruit Trifle, simply tear the cake into bite size pieces and fill the bottom layer of the bowl with about 1/3 of the cake. Mix 2 packages of instant pudding(even sugar free)according to the instructions. while it is still thin, pour about 1/3 of it over the first layer of cake. Cover this with 1 cup of whipped cream and 1 cup of fruit. Don’t worry if it is not covered completely. Vanilla pudding and peaches; chocolate pudding and raspberries; banana pudding and … ban
