How Do You Make Fantastic Banana Bread?
Banana bread is pretty standard, but this recipe will make yours the best! Heat the oven to 350 degrees. Coat a 8 x 8 square baking dish with butter. Mix the flour, sugar, baking soda, and salt together in a large bowl. Mix the bananas, applesauce, butter, milk, and vanilla in a separate bowl. Add the eggs. Fold the banana mixture into the dry mixture. Don’t over mix! You’d like it to be a little lumpy, but you’d like all of the dry ingredients to be dissolved. Pour the entire mixture into your pan. Sprinkle the remaining dry ingredients over the top of the mixture. Try to cover the entire top of the batter! If needed, you may sprinkle a little more dark brown sugar over the top. Bake in the pre heated oven about an hour, or until a toothpick inserted into the bread, at least one inch from the side, comes out with just a few crumbs attached. Let cool for at least 15 minutes before transferring to a wire rack. The bread should be completely cool within an hour.
