How Do You Make Every Day English Tea?
• Boil the water. Use freshly drawn water – using the old water in the kettle can result in scaly, scummy tea.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Use basic teabags – PG Tips, Tetleys or supermarket own brands are ideal, or use tea direct fair trade tea bags. • While the water is boiling, put a teabag in each mug. Very few people use cups and saucers at home. Big mugs (beakers) are usual. • Alternatively, warm the teapot with very hot water, and then add one teabag per person • Pour boiling water over the teabag, and stir briefly.It is essential that the water is boiling, in order to release all the flavour of the tea • Wait! The tea needs time to develop it’s flavour
