How Do You Make Ethereal Whipped Cream Biscuits?
• Heat the oven to 100° Loading… • Sift the flours, sugar, baking powder, and salt into a large mixing bowl. Set aside. • Using an electric mixer, beat the heavy cream in a medium-size bowl until it thickens, but not enough to hold soft peaks. • Make a well in the dry ingredients, then pour in the cream. • Stir briskly with a wooden spoon, just until the dough starts to stick together, making a dough like substance. • Turn the dough out onto a lightly floured work surface. • Knead the dough, with floured hands, 3 or 4 times, then pat 3/4 to 1 inch thick. • Bake the biscuits until light golden brown, about 15 to 17 minutes. Transfer the biscuits to a cloth-lined basket and serve as soon as possible. Loading…
