How Do You Make Enchiladas Suizas?
These chicken enchiladas are done in the southern Mexican style (though “suizas” is actually Spanish for “Swiss-style”!). The recipe is similar to enchiladas with salsa verde, but the sauce is enriched with cream, and cheese is added on top. This serves 4 to 6. Drain the tomatillos. Puree the tomatillos, jalapeño, garlic, onion and cilantro in a food processor. Heat 1 tbsp. oil in a saucepan over medium-high heat. When the oil is hot, add a drop or two of the puree. If the puree sizzles when it hits the oil, add the rest of the puree to the pan. Let the puree cook, stirring occasionally, for 3 or 4 minutes or until it gets slightly darker. Add the broth and cream and simmer until it takes on the consistency of gravy (about 8 minutes). Taste for seasoning and add salt and pepper. Keep sauce warm while assembling the enchiladas. Preheat the oven to 400 degrees F. In a bowl, combine the shredded chicken, sour cream, garlic salt, minced green onion and oregano. Heat the remaining oil in a
