How Do You Make Enchilada Sauce — Quick And Easy?
Delicious enchiladas are quick and simple when you can make your own sauce. This recipe is a simplified version of one from a great Mexican cook and can be made in two minutes or less. It costs only pennies to make and uses ingredients in almost any pantry. So start right now! Step 1 Put one teaspoon olive or other oil in a mixing bowl. Add 2 tablespoons chili powder, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon garlic powder. Step 2 Measure 1 cup of water. Add about 1/4 cup of the water to the mixing bowl and mix with a fork. Step 3 Add the rest of the water and mix briskly. Step 4 The sauce is now ready to add to fillings and pour over rolled enchiladas to bake in the oven. If you wish to pour the sauce over already hot enchiladas, simply heat it in the microwave using a microwave-safe container.
