How Do You Make Eggplant In Garlic Sauce (Recipe)?
Eggplant in garlic sauce is a delightful vegetarian dish found on the menu of many Chinese restaurants in the United States. Eggplants are a great addition to the diet as they are high in fiber, vitamin K and vitamin B6, but low in saturated fat. This eggplant in garlic sauce recipe is both quick and easy to make. This recipe can be served along with rice as a main dish vegetarian meal or it can be served as a side dish along side meat. Either way, if you are a fan of eggplant, this recipe is sure to please. Rinse eggplant well. Cut off tops and bottoms of the eggplants, but do not remove the skin. Cut the eggplant in half lengthwise. Use a knife to carefully cut a line down the middle of the eggplant, lengthwise. The line cut should be deep, but take care not to cut into the skin. Use a fork to puncture a few holes along the length of the eggplant as well. Heat olive oil in skillet on medium heat. Once the skillet is hot, add eggplant face down (skin side up). Allow to cook for two mi
