How Do You Make Eggnog Tea Cookies?
• Beat the flour, nutmeg and salt together and put to one side.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix the butter and sugar together in a separate bowl. Cream together until smooth. • Add the egg and vanilla extract and beat well to combine thoroughly. • Add the flour mixture from the other bowl and combine. • Place the dough into the refrigerator to chill for one to two hours. Cover with a clean, damp tea towel. • Remove from the fridge. Roll the dough out and divide into small 1 1/2″/ 3cm balls. • Preheat the oven to 350ºF. Line the baking sheets with baking parchment. • Arrange on the baking sheets with 2″ – 4cm space between them to allow for spread. • Bake for 1
