How Do You Make Egg Batter For Stuffed Jalapeños?
If you love restaurant-style stuffed jalapeño peppers, you can easily create your own delicious version of these spicy appetizers at home in your own kitchen. Mix up some egg batter and get busy. You’ll discover that your own culinary masterpiece is far superior to the stuffed jalapeño peppers found in any restaurant. Preheat the oven to 375 degrees. Line the bottom of a baking pan with aluminum foil. Break the eggs into a small mixing bowl and whisk them lightly with a fork, just enough that the yolk and white are mixed. Place the breadcrumbs in a larger mixing bowl, and add seasoning to the breadcrumbs according to your preferences. Stir the mixture until the ingredients are thoroughly blended. Dip the prepared jalapeño peppers into the eggs, and then into the breadcrumb mixture. Repeat the process so that each jalapeño pepper is double dipped. Add an additional egg or more breadcrumbs, if necessary.
