How Do You Make Edible Pastry Garnish For The Pecan Pie Cake (Autumn Dessert Recipe)?
This is how you make the delightful little maple and oak leaf garnish for the pecan pie cake mentioned in my other article. Please follow this link: http://www.ehow.com/how_5428437_make-cake-autumn-dessert-recipe.html OPEN. The pie crust and flatten all fold line. Cut as many leaves with your cookie cutter as you can. Using a butter knife to make leaf veins. Set aside and reserve left over crust. WHISK The egg and water together. Gently brush this over the leaf cut outs. STRUCTURE. Crumple 10-12 1/2 inch sized aluminum foil balls. Coat them with natural vegetable cooking spray. Put these onto a greased baking sheet. Cover eat ball with 1 leaf cut out in different parts to create a crumpled leaf effect. Lay the rest of the leaves flat for variety. BAKE. The leaf cut outs for 6-8 minutes depending on your oven at 425 degrees until they are golden in color. Allow them to cool on a wire rack for 10 minutes before removing the foil balls. ACORNS. Using a pea sized amount of dough from the t
