How Do You Make Easy Stuffed Breadsticks?
These restaurant-style mozzarella stuffed breadsticks are easy to make and taste great by themselves, as an appetizer, or served with your favorite pasta. Preheat your oven to the temperature directed in the baking directions for your biscuits. Open your biscuits and, using a rolling pan, roll them into ovals slightly longer than your cheese sticks. Unwrap a cheese stick and place it on a biscuit, then roll the cheese up in the center of the biscuit. Use the overlapping dough on each end to tuck underneath, sealing the cheese on the inside. Repeat Step 3 for the remaining cheese. Cover your cookie sheet in foil and spray the foil with non-stick cooking spray. Arrange your breadsticks on the cookie sheet. Microwave the butter and mix in the garlic powder, Using your basting brush, apply the butter mixture to the top of each breadstick. Bake the breadsticks as directed on the back of the package. Baste the breadsticks once more with the butter mixture and serve warm.
