How Do You Make Easy Strawberry Rhubarb Sauce?
Strawberry Rhubarb Sauce is as easy to make as it is tasty. In the spring, fresh rhubarb and juicy strawberries are easy to find in the markets, but this recipe tastes just as scrumptious when made with frozen ingredients. What’s more, finished Strawberry Rhubarb Sauce freezes well, so you can enjoy it any time of the year! When my great aunt made this Strawberry Rhubarb Sauce, the biggest challenge was whether to enjoy it over ice cream or over angel food cake. Oh, go ahead – serve it with both! Clean and trim rhubarb, removing any leaves. Cut the rhubarb ribs into pieces which are one to one and a half inches in length. Put rhubarb pieces in a large pot. Add the water, the granulated sugar, and the cinnamon sticks to the pot and stir to combine. Bring the rhubarb mixture to a boil and then reduce it to a simmer. Cook the rhubarb for about 20 minutes, until rhubarb ribs have broken down. Meanwhile, clean and trim the strawberries. Cut the strawberries in half. Slice large berries into
