How Do You Make Easy Stovetop Mac N Cheese?
This is as easy as the box stuff and my kids love it just as much. It tastes better and uses real cheese instead of processed powder. It won’t take a minute more to make, so just try it. What more can I say…. Add 3 cups macaroni or other pasta to a large pot of boiling water. Cook until tender. This will take around 10-15 minutes. You can check it with a fork. Drain the macaroni, and pour it back into the pot. Add the butter, milk and salt and mix. Use whatever type of cheese you like or have on hand. Shredded cheeses melt quickly and are great to use. Kids love Kraft American singles. You can even mix two or more types together. Experiment with different types if you like. Add the cheese to your taste. Some people like cheesier mac n cheese than others, so how much you add is up to you. If you’re using Kraft slices, tear them up into small pieces before adding them. This will result in faster melting. Stir the mixture together over the warm stove eye, with the stove off if you have
