How Do You Make Easy Sourdough Starter?
Sourdough is a wonderful way to boost the nutrition of your baked goods. The fermented dough has more protein which means a slower glucose reaction. When using sourdough think beyond bread and incorporate it in your muffins, pancakes & waffles. Try adding it to your favorite banana bread or nut bread recipes. Be bold and creative with your sourdough baking and you won’t be disappointed! Be sure to start with a clean glass or ceramic bowl. The acidity of the starter will increase as the dough ferments and will discolor any metal, including stainless steel. Use a large bowl to make sure there is room for your starter to expand. Mix the flour, water and yeast together in the bowl until thoroughly combined. Cover the bowl loosely with plastic wrap. Do not cover the bowl with a lid or tight cover. Carbon dioxide gas is a natural byproduct of the fermentation process and will need to vent. Place the bowl in a warm spot in the kitchen. Let the dough ferment for at least two days, stirring onc
