How Do You Make Easy Sherbet Punch?
If you’re looking for an inexpensive, quick and easy beverage for your next party, look no further. This economical three-ingredient punch can be prepared in minutes and is a crowd favorite! It’s also fun and simple enough for the younger family members to lend a hand by making it for you! Take the sherbet out of the freezer and let it sit at room temperature for a few minutes to allow for easier scooping. Assemble the other ingredients and utensils you’ll need. In large bowl, pour in half of the bottles of lemon-lime soda and fruit punch. The beauty of this recipe is that it doesn’t have to be exact – eyeballing works perfectly well. Scoop in about half of the sherbet (or whatever amount suits you). Once it combines with the fizzy soda, it will create a pretty pink froth on the top of the punch. Supply cups and a ladle. That’s it!
