How Do You Make Easy Rolled Fondant?
This super easy recipe for Rolled Fondant is really more of a “method” because it is so simple. Rolled fondant is wonderful for making simple shapes and adding a smooth texture to cakes and cookies. This recipe will teach you how to make easy rolled fondant in no time! If you are using this to make decorations for a fake cake (see my other article), know that you will need to attach your decorations with royal icing (see my article on that as well). Rolled fondant bought at stores can be expensive—make it at home and save money! This fondant is white in color but you can add color as desired with food coloring. Use the food coloring paste for best results. Expect fondant to be somewhat “oily” on the exterior when wet. It will dry out and become matte if kneaded properly. Recipe can be doubled, tripled, etc Mix corn syrup with shortening using a hand mixer. Once blended, add in salt and vanilla. Add in powdered sugar, little by little, and mix with large wooden spoon. Mixture will be
