How Do You Make Easy Red Beans And Rice (Vegan Recipe)?
Easy red beans and rice is a great vegan comfort food. It’s tasty, filling and healthy. Brown rice is specified in the ingredient list, but basmati rice or even wild rice could be used according to your preference; just make sure to check the water amount and cooking time needed as they vary for different types of rice. Light (lite) coconut milk is specified instead of regular to reduce the fat and calorie content, but regular can be used as well. This recipe works well with black beans or garbanzo beans, too. Using canned ingredients, this vegetarian recipe can be made in a snap for a quick and healthy meal during the week for a busy family. Bring water to boil in a saucepan for the rice. Add rice, reduce heat to simmer, cover and cook for 40 minutes. Heat olive oil in a frying pan over medium heat. Add diced onion and cook for 8 to 10 minutes, stirring frequently, until onions are golden brown. Add chopped green chilies, kidney beans and coconut milk and stir ingredients together in
