How Do You Make Easy, Perfect Spaghetti And Meatballs?
This recipe for spaghetti and meatballs will win over even the fussy eaters. And it’s so easy to make, it’ll be the chef’s favorite, too. This recipe serves 4 people. Please rate and comment on this article. Thanks The meatballs have a small amount of prep work, but a long cook time. If you can plan ahead though, it’s well worth it. They’re delicious, and simple! And of course, the meatballs go great with pasta. Begin by combining the ground beef or turkey with the egg and bread crumbs. If you use italian-style bread crumbs, it usually contains some garlic powder, parsley, onion powder, pepper, and many other spices, so you don’t have to worry about flavoring it. If you have regular bread crumbs, add these spices to it before making your meatballs. Many people stir the mixture with a fork or spoon, but it can be easiest to just roll up your sleeves and use your hands. Do your best to be sure the mixture is even throughout. Roll mixture into meatballs, about 1 – 1.5 inches in diameter.
