How Do You Make Easy Peasy Mac-N-Cheesy?
This macaroni and cheese dish is easy and delicious! It’s easy enough to throw together last minute. It’s also great for holidays, parties and barbecues! My family loves it any time and no matter what the reason I make it – there are never leftovers! Cook the medium shells in salted water until just about done. Drain, rinse and return to the pot you cooked them in. Add the Ragu double cheddar sauce, the shredded cheese, mustard, and salt and pepper to the pasta. Sprinkle liberally with seasoned salt. (Approx 1 tablespoon) Mix well until all ingredients are evenly distributed. sprinkle Spray a 9×13 baking dish with non stick cooking spray. Transfer the pasta to the baking dish. Sprinkle the top with the bread crumbs. Bake in a pre-heated 350 degree fahrenheit oven for approximately 30-35 mintues. The top should start to brown and be crispy. Remove from the oven when done and let sit for 10-15 minutes before serving.
