How Do You Make Easy Peanut Butter Pie?
If you enjoy peanut butter, you will like this creamy recipe for Peanut Butter Pie. Plan ahead, though, because this pie needs to be frozen for at least 2 hours before serving. INGREDIENTS: 4 ounces cream cheese, softened 1 cup sugar 1 cup creamy peanut butter 1/2 cup milk 1 8-ounce whipped topping, thawed 1 10-inch graham cracker crumb crust In a mixing bowl, whip the cream cheese. Beat in sugar, then add peanut butter. Slowly blend in milk. Fold in whipped topping. Pour into crust. Cover and freeze for at least 2 hours before serving. Pie may be eaten frozen or when creamy and cold, but will be too soft to serve at room temperature. Drizzle with chocolate syrup if desired.
