How Do You Make Easy Peanut Butter Fudge?
Want to make the best peanut butter fudge for your next get together? With this super easy recipe, people will think you spent time over a hot stove preparing this delicous treat! You won’t believe how easy it is, and it makes the best PB Fudge ever! Add 2 jars of peanut butter and 2 cans of cake frosting to a large mixing bowl. Don’t worry about mixing it together just yet. Microwave on high for 3 to 3 1/2 minutes until frosting is melted and peanut butter is smooth and creamy. Stir mix together for approximately 1 minute until completely blended together. Pour mix into 9 x 13 inch pan and refrigerate for 2-4 hours or until firm. This will give you a fudge with perfect consistency that is not to hard. It will be smooth, rich and creamy! Enjoy the fudge and enjoy all the compliments!
Peanut butter fudge is a favorite in our house. It also makes a great teacher or babysitter gift. In a saucepan over medium-high heat, melt 3 sticks of butter, 2 cups creamy peanut butter, and 1 teaspoon vanill extract. Cook until it boils, stirring occasionally. Remove from heat. Add one 32 oz. bag of powdered sugar and mix well. Press mixture onto a greased cookie sheet with sides and pat smooth. Refrigerate until set. Cut into small squares and enjoy!
