How Do You Make Easy Lemon Cream Cheese Frosting?
I once tried a cake mix with some excellent frosting that recommended using cream cheese to make it. Part of the frosting ingredients looked like lemon pudding to me and since I liked the frosting–I wanted to be able to make it in a similar manner for future cakes as that particular cake mix was discontinued. I figured out an easy way to make a similar frosting and it will be shared with you when you continue to read this article! First empty the contents of one instant lemon pudding mix into a medium sized bowl. Make sure it is a pudding mix that mixes four servings not eight because that is the right size to use for this frosting. The pudding package may say to add 2 cups of milk. This will be way too much for our recipe. Use the measuring cup to measure 1 1/2 cups of milk only and add it too the mixing bowl. Blend this together a little bit with a mixer. Use the whole 8 oz of cream cheese. After mixing in step 2, put this in and blend it in as best as possible–sometimes it may lea
