How Do You Make Easy Jelly Cakes?
• Dissolve the jelly crystals. In separate bowls, add the jelly crystals to 250mls of boiling water. Allow to cool. Loading… • Put 2 cups of the coconut into a plastic bag. Add 4 drops of the red food colouring and tie or seal the bag at the top. • Repeat this for the remaining cups of coconut and the green food colouring. • Shake the coconut up and down and rub together gently to infuse the colouring through the coconut. Pour each packet into separate bowls, ready for dipping. • Remove the sponge fingers from the packaging. Dip each sponge finger into the jelly mixture of choice (one red, one green is a good method to follow). Roll the dipped sponge finger in the appropriate colour matching the jelly. • Put each jelly cake onto a wire rack to set. Serve. The jelly cakes will be ready in an hour. If you make them well ahead of the party, store in an airtight container in a cool place, or even in the refrigerator. Loading…
• Dissolve the jelly crystals. In separate bowls, add the jelly crystals to 250mls of boiling water. Allow to cool. • Put 2 cups of the coconut into a plastic bag. Add 4 drops of the red food colouring and tie or seal the bag at the top. • Repeat this for the remaining cups of coconut and the green food colouring. • Shake the coconut up and down and rub together gently to infuse the colouring through the coconut. Pour each packet into separate bowls, ready for dipping. • Remove the sponge fingers from the packaging. Dip each sponge finger into the jelly mixture of choice (one red, one green is a good method to follow). Roll the dipped sponge finger in the appropriate colour matching the jelly. • Put each jelly cake onto a wire rack to set. Serve. The jelly cakes will be ready in an hour. If you make them well ahead of the party, store in an airtight container in a cool place, or even in the refrigerator.
