How Do You Make Easy Homemade Vegetable Beef Soup?
There’s nothing more satisfying than a good hot bowl of homemade vegetable beef soup. But chances are you think it’s time consuming and difficult to make. With the help of convenience vegetables, this recipe shows you how to make it with little effort and lots of flavor, using a slow cooker. Salt and pepper boneless beef chuck roast. Place roast into slow cooker and cover. Do not add water, it will make its own broth as it cooks. Be sure to use a chuck roast rather than beef stew meat, because you need the extra fat content to provide flavor for the broth. Cook on high for 2 & 1/2 to 3 hours. Once it’s finished, remove from slow cooker and place on a plate until cool enough to handle. Then cut into bite size pieces and set aside. Retain slow cooker with its drippings, you will be using it for the soup. Saute onions and celery. While the beef is cooking, saute a chopped large onion and 5 chopped celery stalks in 2 Tbsps olive oil until tender. Put this mixture into the slow cooker. Add
