How Do You Make Easy Home Made Vegetable Beef Soup?
Here’s how to make a simple vegetable beef soup at home that quick, easy, and delicious. It’s great serves with crusty garlic bread, or it can be frozen to be quickly thawed out at a later time when you have less time too cook. Cut one pound of stew beef into ½ inch cubes. You can use any type of beef you choose, it doesn’t matter too much. Dice one large onion, and mince two cloves of garlic. Put the beef, onions, and garlic in a large pot with two tablespoons of cooking oil, and brown the beef on medium high heat. Add eight cups of hot water to the pot. Turn the heat to high, and bring to a boil. Dissolve six to eight beef bullion cubes into the water, depending on how strong of beef flavoring you desire. You can start with six, and add more at the end if you need more flavor. Dice two large carrots and three potatoes into ½ inch pieces. Add these to the pot, along with a half a cup of dry barley, and a half a cup of peas. Simmer your vegetable beef soup until all the vegetables and
