How Do You Make Easy Home-Made Chocolate Icing?
Making your own Icing is easier than you think! This is an easy, quick, and yummy alternative to store bought Icings. My mother always made this for her home-made treats and it is a recipe I use often. Now you can save yourself a few dollars and the stress of braving the grocery store. Total time: 15 minutes Melt the unsweetened chocolate, milk, and margarine together in a small pot over Medium-low heat. This process usually takes 6-8 minutes. *Be careful not to scorch the chocolate mixture. Adjust the temperature to low if necessary. Remove the chocolate mix from the heat when it is completely melted. Sift together the 2 cups of powdered sugar and the ΒΌ teaspoon of salt. Stir the mix into the chocolate mixture. Add the 1 teaspoon of vanilla extract, and beat the mixture well. Put the icing on your favorite cake or cupcakes and enjoy!
